A staple at every Izakaya in Japan. Here at Sakawa Coffee, we freshly make every single gyoza by hand in house. Pan seared on the bottom but soft and silky on the top, each one is a burst of savory goodness.

Served with a sauce made from rice vinegar and soy sauce but if you want the authentic Japanese culinary experience, ask the server for the rice vinegar, soy sauce and chile oil so you can flavour it to your liking, it's how we do it back home in Japan.

• Ingredients: Minced pork, cabbage, onion